Spring Salads and Pasta: 6-8:38 p.m. May 1 or 2. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $49. Register at www.retoskitchen.com/cooking-class-registration. Call 336-274-0499 for information.

First Friday Dinner: 5:30-7:30 p.m. May 3. Chez Genese Restaurant, 616 S. Elm St., Greensboro. $25. Reservations at www.chezgenese.com.

Parents’ Night Out Kids’ Cooking Class — Brunch for Dinner: 6:30-8:30 p.m. May 3. Culinary U of the Triad, 1709 Fleming Road, Greensboro. Ages 6-14. $39, $5 sibling discount. 336-324-3438. www.culinaryutriad.com.

Adult Cooking — Brunch: 11 a.m.-1 p.m. May 4. The Edible Schoolyard, Greensboro Children’s Museum, 220 N. Church St., Greensboro. Led by food bloggers and home chefs Hayley Putnam and Christine Gillies. Ages 15 and older. $50 members, $55 non-members at https://sales.gcmuseum.com. 336-574-2898, Ext. 317.

Cinco de Mayo: 10:30 a.m. May 4. Terrapin Cove Farm, Yanceyville. $55. Email lucindy@terrapincovefarm.com.

Strawberry Pancake and Celebration Day: 8-11:30 a.m. May 4. Greensboro Farmers Curb Market, 501 Yanceyville St., Greensboro. Alex and Tim Amoros prepare pancakes topped with local strawberries. $5. Side of Neese’s sausage for $2. 336-373-2402.

Toffee Tasting: 11 a.m.-3 p.m. May 4. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Free. 336-299-9767.

Ciao! Italian Night: 6-8:40 p.m. May 8. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $49. Register at www.retoskitchen.com/cooking-class-registration. Call 336-274-0499 for information.

Macaron Workshop: 6-8 p.m. May 9. Chez Genese Restaurant, 616 S. Elm St., Greensboro. $50. Reservations at www.chezgenese.com.

Cheeseball Mix Tasting: 11 a.m.-3 p.m. May 11. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Free. 336-299-9767.

Mom and Me Afternoon Brunch: 1-3 p.m. May 11. Culinary U of the Triad, 1709 Fleming Road, Greensboro. Ages 5 and older with an adult. $39. 336-324-3438. www.culinaryutriad.com.

Mother’s Day Celebration: 10:30 a.m. May 11. Terrapin Cove Farm, Yanceyville. $60. Email lucindy@terrapincovefarm.com.

Mother’s Day Afternoon Tea and Silent Auction: 1:30-2:30 p.m. May 12. Caldwell Room, O.Henry Hotel, 624 Green Valley Road, Greensboro. Benefit for 1-2-1 Mentoring. $50 through May 3, $60 after. https://charityauction.bid/121Mothersdaytea.

Spring Appetizer Boot Camp: 6-8:44 p.m. May 16. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $49. Register at www.retoskitchen.com/cooking-class-registration. Call 336-274-0499 for information.

Adult and Teens Cooking Class — One-Pan Wonder Meals: 6:30-8:30 p.m. May 17. Culinary U of the Triad, 1709 Fleming Road, Greensboro. Meals that don’t require a lot of dishes. Ages 15 and older. $41. 336-324-3438. www.culinaryutriad.com.

Demonstration of Avocado Prep Gadgets: 11 a.m.-3 p.m. May 18. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Free. 336-299-9767.

Foothills Brewing Beer Dinner: 6-9 p.m. May 19. Melt Kitchen and Bar, 1941 New Garden Road, Greensboro. 336-763-5445.

Summer Salads: 10:30 a.m. May 19. Terrapin Cove Farm, Yanceyville. $45. Email lucindy@terrapincovefarm.com.

Four Course French Meal Workshop: 5-8 p.m. May 30. Chez Genese Restaurant, 616 S. Elm St., Greensboro. $60. Reservations at www.chezgenese.com.

Adults and Teens Cooking Class — French Classics: 6:30-8:30 p.m. May 31. Culinary U of the Triad, 1709 Fleming Road, Greensboro. Ages 15 and older with an adult. $39. 336-324-3438. www.culinaryutriad.com.

Grilling Chicken: 10:30 a.m. June 1. Terrapin Cove Farm, Yanceyville. $55. Email lucindy@terrapincovefarm.com.

Wine Tasting: 6-8 p.m. Thursday. Rioja! A Wine Bar, 1603 Battleground Ave., Greensboro. $5. 336-412-0011.

Beer Tasting: 5:30-7:30 p.m. Tuesday. CRU Wine and Beers, 2309 Fleming Road, Greensboro. Free. 336-605-3636.

Winery Tour and Tasting: noon-6 p.m. daily. Grove Winery and Vineyards, 7360 Brooks Bridge Road, Gibsonville. $7. Free winery tours noon-6 p.m. Monday through Friday. www.grovewinery.com. 336-584-4060.

Olive Oil and Vinegar Tasting: 10 a.m.-6 p.m. Monday through Saturday. The Gourmet Grove at Alamance Crossing, 935 Boston Drive next to Dillard’s, Burlington. Free. 919-627-7613.

Pick 3 Thursday: 4-10 p.m. Thursday. Tasting Room, 901 S. Chapman St., Greensboro. Two-ounce pours of any three wines ($10 or below) by the glass for $7. www.tastingroomgso.com. 336-676-5602.

Wine Tasting: 6-8 p.m. Wednesday. Tasting Room, 901 S. Chapman St., Greensboro. $6. Free for club members. www.tastingroomgso.com. 336-676-5602.

Wine Tasting: 3-6 p.m. Saturday. CRU Wine and Beers, 2309 Fleming Road, Greensboro. Free. 336-605-3636.

Wine Tasting: 6-8 p.m. Thursday, 5-7 p.m. Saturday. WineStyles, 3326 W. Friendly Ave., Suite 141 The Shops at Friendly Center, Greensboro. Featuring five wines. $8. 336-299-4505.

Winery Tour and Tasting: noon-5 p.m. Monday through Saturday, 1-5 p.m. Sunday. Last tasting at 4 p.m. daily. The Winery at Iron Gate Farm, 2540 Lynch Store Road, Mebane. $2. 919-304-9463.

Wine Tasting and Tours: noon-6 p.m. Thursday-Saturday, 1-6 p.m. Sunday. Stonefield Cellars Winery, 8220 N.C. 68 North, Stokesdale. $10. 336-644-9908.

Wine Tasting: 1-8 p.m. Wednesday through Saturday. Thistle Stop Wine Shop, 210 N. Main St., Suite 124, Kernersville. Five wines and complimentary glass. $5. 336-310-4503.

Wine Tasting and Tours: 10 a.m.-5 p.m. Monday-Saturday, noon-5 p.m. Sunday. Childress Vineyards, U.S. 52 and U.S. 64, Lexington. $12-$15. Free tours noon and 3 p.m. Monday through Friday; each hour Saturday and Sunday. Reservations needed for groups. 336-236-9463. www.childressvineyards.com.

Weekly Tasting: 4-7 p.m. Friday, noon-6 p.m. Saturday. Total Wine & More locations: 2976 Battleground Ave., Greensboro, 336-235-0400; Oakwood Square Shopping Center, 3503 Gate City Blvd., Greensboro, 336-235-2323; and Stratford Galleria, 551 S. Stratford Road, Winston-Salem, 336-245-0388. Free.

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Send events to Carl Wilson at carl.wilson@greensboro.com or call 336-373-7145.