Peach Ice Cream: 11 a.m.-3 p.m. July 6. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Demonstration of a gelato and ice cream maker. Free. 336-299-9767.
Cold Brew Coffee: 11 a.m.-3 p.m. July 13. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Demonstration of a cold brew coffee maker. Free. 336-299-9767.
Cooking for One: 10-11 a.m. July 13. Greensboro Farmers Curb Market, 501 Yanceyville St., Greensboro. Maximize fresh, local ingredients. Free. Register at https://ticketmetriad.com/events/cooking-for-one.
Mexican Cooking: 6-8:44 p.m. July 14. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $49. Register at www.retoskitchen.com/cooking-class-registration. Call 336-274-0499 for information.
Peach Pancake and Celebration Day: 8-11:30 a.m. July 20. Greensboro Farmers Curb Market, 501 Yanceyville St., Greensboro. Alex and Tim Amoroso of Cheesecakes by Alex prepare pancakes topped with peach compote. $5 benefits the market. Extra charge for Neese’s Country Sausage and orange juice. Live music. 336-373-2402.
Tomato Taste-ival: 8:30 a.m.-noon July 20. N.C. A&T University Farm, 3136 McConnell Road, Greensboro. Taste 20 heirloom tomatoes grown on the farm. Recipe contest, workshops, kid-friendly activities, farm tours. Free. Register at www.ncat.edu/news/2019/06/tomato-tastival.html.
Eating Local and Healthy for Aging Adults: 10-11 a.m. Aug. 3. Greensboro Farmers Curb Market, 501 Yanceyville St., Greensboro. Free. Register at ticketmetriad.com/events/eating-local-healthy-for-aging-adults.
Ah, Tomato! (BLT and More): 6-8:38 p.m. Aug. 11. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $49. Register at www.retoskitchen.com/cooking-class-registration. Call 336-274-0499 for information.
Wine Tasting: 6-8 p.m. Thursday. Rioja! A Wine Bar, 1603 Battleground Ave., Greensboro. $5. 336-412-0011.
Beer Tasting: 5:30-7:30 p.m. Tuesday. CRU Wine and Beers, 2309 Fleming Road, Greensboro. Free. 336-605-3636.
Winery Tour and Tasting: noon-6 p.m. daily. Grove Winery and Vineyards, 7360 Brooks Bridge Road, Gibsonville. $7. Free winery tours noon-6 p.m. Monday through Friday. www.grovewinery.com. 336-584-4060.
Olive Oil and Vinegar Tasting: 10 a.m.-6 p.m. Monday through Saturday. The Gourmet Grove at Alamance Crossing, 935 Boston Drive next to Dillard’s, Burlington. Free. 919-627-7613.
Pick 3 Thursday: 4-10 p.m. Thursday. Tasting Room, 901 S. Chapman St., Greensboro. Two-ounce pours of any three wines ($10 or below) by the glass for $7. www.tastingroomgso.com. 336-676-5602.
Wine Tasting: 6-8 p.m. Wednesday. Tasting Room, 901 S. Chapman St., Greensboro. $6. Free for club members. www.tastingroomgso.com. 336-676-5602.
Wine Tasting: 3-6 p.m. Saturday. CRU Wine and Beers, 2309 Fleming Road, Greensboro. Free. 336-605-3636.
Wine Tasting: 6-8 p.m. Thursday, 5-7 p.m. Saturday. WineStyles, 3326 W. Friendly Ave., Suite 141 The Shops at Friendly Center, Greensboro. Featuring five wines. $8. 336-299-4505.
Winery Tour and Tasting: noon-5 p.m. Monday through Saturday, 1-5 p.m. Sunday. Last tasting at 4 p.m. daily. The Winery at Iron Gate Farm, 2540 Lynch Store Road, Mebane. $2. 919-304-9463.
Wine Tasting and Tours: noon-6 p.m. Thursday-Saturday, 1-6 p.m. Sunday. Stonefield Cellars Winery, 8220 N.C. 68 North, Stokesdale. $10. 336-644-9908.
Wine Tasting: 1-8 p.m. Wednesday through Saturday. Thistle Stop Wine Shop, 210 N. Main St., Suite 124, Kernersville. Five wines and complimentary glass. $5. 336-310-4503.
Wine Tasting and Tours: 10 a.m.-5 p.m. Monday-Saturday, noon-5 p.m. Sunday. Childress Vineyards, U.S. 52 and U.S. 64, Lexington. $12-$15. Free tours noon and 3 p.m. Monday through Friday; each hour Saturday and Sunday. Reservations needed for groups. 336-236-9463. www.childressvineyards.com.
Weekly Tasting: 4-7 p.m. Friday, noon-6 p.m. Saturday. Total Wine & More locations: 2976 Battleground Ave., Greensboro, 336-235-0400; Oakwood Square Shopping Center, 3503 Gate City Blvd., Greensboro, 336-235-2323; and Stratford Galleria, 551 S. Stratford Road, Winston-Salem, 336-245-0388. Free.