Sake’s Hidden Secrets: 6:30-8 p.m. April 17. Zeto Wines and Specialties, 335 Battleground Ave., Greensboro. $20 reservation only. 336-574-2850.

Play Day with Microplane: 11 a.m.-3 p.m. April 20. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Demonstration of microplane. Free. 336-299-9767.

Italian Pasta: 6-8:40 p.m. April 25. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $49. Register at www.retoskitchen.com/cooking-class-registration. Call 336-274-0499 for information.

Raw, Non-Acidic Foods: 5-7:30 p.m. April 25. Deep Roots Market, 600 N. Eugene St., Greensboro. Learn to prepare raw food dishes that are low in acid. 336-292-9216.

Wente Vineyards Wine Tasting Dinner: 6:30 p.m. April 25. The Undercurrent, 327 Battleground Ave., Greensboro. $65. 336-370-1266.

Crepe Breakfast: 8-11:30 a.m. April 27. Greensboro Farmers Curb Market, 501 Yanceyville St., Greensboro. Chef Reto Biaggi prepares sweet and savory crepes. $7 donation to the market. 336-373-2402.

Oyster Roast: 5:30 p.m. April 27. The Undercurrent, 327 Battleground Ave., Greensboro. 336-370-1266.

Salads Made Easy: 11 a.m.-3 p.m. April 27. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Demonstration of multi-functional vegetable cutter. Free. 336-299-9767.

Food Truck Festival: 3-9 p.m. April 28. Greene, Market and Elm streets, Greensboro. Food trucks, beer, live music, kid’s activities, craft vendors. Free admission. www.greensborofoodtruckfestivals.com.

Spring Salads and Pasta: 6-8:38 p.m. May 1 or 2. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $49. Register at www.retoskitchen.com/cooking-class-registration. Call 336-274-0499 for information.

Cinco de Mayo: 10:30 a.m. May 4. Terrapin Cove Farm, Yanceyville. $55. Email lucindy@terrapincovefarm.com.

Strawberry Pancake and Celebration Day: 8-11:30 a.m. May 4. Greensboro Farmers Curb Market, 501 Yanceyville St., Greensboro. Alex and Tim Amoros prepare pancakes topped with local strawberries. $5. Side of Neese’s sausage for $2. 336-373-2402.

Toffee Tasting: 11 a.m.-3 p.m. May 4. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Free. 336-299-9767.

Ciao! Italian Night: 6-8:40 p.m. May 8. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $49. Register at www.retoskitchen.com/cooking-class-registration. Call 336-274-0499 for information.

Mother’s Day Celebration: 10:30 a.m. May 11. Terrapin Cove Farm, Yanceyville. $60. Email lucindy@terrapincovefarm.com.

Foothills Brewing Beer Dinner: 6-9 p.m. May 19. Melt Kitchen and Bar, 1941 New Garden Road, Greensboro. 336-763-5445.

Wine Tasting: 6-8 p.m. Thursday. Rioja! A Wine Bar, 1603 Battleground Ave., Greensboro. $5. 336-412-0011.

Beer Tasting: 5:30-7:30 p.m. Tuesday. CRU Wine and Beers, 2309 Fleming Road, Greensboro. Free. 336-605-3636.

Winery Tour and Tasting: noon-6 p.m. daily. Grove Winery and Vineyards, 7360 Brooks Bridge Road, Gibsonville. $7. Free winery tours noon-6 p.m. Monday through Friday. www.grovewinery.com. 336-584-4060.

Olive Oil and Vinegar Tasting: 10 a.m.-6 p.m. Monday through Saturday. The Gourmet Grove at Alamance Crossing, 935 Boston Drive next to Dillard’s, Burlington. Free. 919-627-7613.

Pick 3 Thursday: 4-10 p.m. Thursday. Tasting Room, 901 S. Chapman St., Greensboro. Two-ounce pours of any three wines ($10 or below) by the glass for $7. www.tastingroomgso.com. 336-676-5602.

Wine Tasting: 6-8 p.m. Wednesday. Tasting Room, 901 S. Chapman St., Greensboro. $6. Free for club members. www.tastingroomgso.com. 336-676-5602.

Wine Tasting: 3-6 p.m. Saturday. CRU Wine and Beers, 2309 Fleming Road, Greensboro. Free. 336-605-3636.

Wine Tasting: 6-8 p.m. Thursday, 5-7 p.m. Saturday. WineStyles, 3326 W. Friendly Ave., Suite 141 The Shops at Friendly Center, Greensboro. Featuring five wines. $8. 336-299-4505.

Winery Tour and Tasting: noon-5 p.m. Monday through Saturday, 1-5 p.m. Sunday. Last tasting at 4 p.m. daily. The Winery at Iron Gate Farm, 2540 Lynch Store Road, Mebane. $2. 919-304-9463.

Wine Tasting and Tours: noon-6 p.m. Thursday-Saturday, 1-6 p.m. Sunday. Stonefield Cellars Winery, 8220 N.C. 68 North, Stokesdale. $10. 336-644-9908.

Wine Tasting: 1-8 p.m. Wednesday through Saturday. Thistle Stop Wine Shop, 210 N. Main St., Suite 124, Kernersville. Five wines and complimentary glass. $5. 336-310-4503.

Wine Tasting and Tours: 10 a.m.-5 p.m. Monday-Saturday, noon-5 p.m. Sunday. Childress Vineyards, U.S. 52 and U.S. 64, Lexington. $12-$15. Free tours noon and 3 p.m. Monday through Friday; each hour Saturday and Sunday. Reservations needed for groups. 336-236-9463. www.childressvineyards.com.

Weekly Tasting: 4-7 p.m. Friday, noon-6 p.m. Saturday. Total Wine & More locations: 2976 Battleground Ave., Greensboro, 336-235-0400; Oakwood Square Shopping Center, 3503 Gate City Blvd., Greensboro, 336-235-2323; and Stratford Galleria, 551 S. Stratford Road, Winston-Salem, 336-245-0388. Free.

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Send events to Carl Wilson at carl.wilson@greensboro.com or call 336-373-7145.