Youth Sweet and Savory Cooking Class: 4:30-6 p.m. Feb. 13. Culinary U of the Triad, 1709 Fleming Road, Greensboro. Ages 9-15. $35. 336-324-3438. www.culinaryutriad.com.

Valentine’s Day Lunch: 11:30 a.m.-1:30 p.m. Feb. 14. The Burke Manor Inn, 303 Burke St., Gibsonville. Six courses. $55. 336-449-6266.

Valentine’s Day Dinner: 5-9 p.m. Feb. 14. The Burke Manor Inn, 303 Burke St., Gibsonville. Seven-course meal. $99. 336-449-6266.

Awesome Aiolis: 11 a.m.-3 p.m. Feb. 15. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Sample bottled aiolis. Free. 336-299-9767.

French Toast Breakfast: 8 a.m. Feb. 15. Greensboro Farmers Curb Market, 501 Yanceyville St., Greensboro. $4 one slice, $7 two. Variety of toppings. Side of Neese’s Country Sausage, $2. Offered until sold out. 336-373-2402.

Paella My 2020 Cooking Class: 6 p.m. Feb. 19. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $52. Tickets at Reto’s Kitchen at ticketmetriad.com. 336-274-0499.

Foothills Brewing Dinner: 6-10 p.m. Feb. 20. The Social on Friendly, 201 Smyres Place, Greensboro. $35. www.thesocialonfriendly.com.

Youth Sweet and Savory Cooking Class: 1-2:30 p.m. or 4:30-6 p.m. Feb. 20. Culinary U of the Triad, 1709 Fleming Road, Greensboro. Ages 9-15. $35. 336-324-3438. www.culinaryutriad.com.

Youth Sweet and Savory Cooking Class: 1-2:30 p.m. or 4:30-6 p.m. Feb. 20. Culinary U of the Triad, 1709 Fleming Road, Greensboro. Ages 9-15. $35. 336-324-3438. www.culinaryutriad.com.

Instant Pot 101 Cooking for Adults and Teens: 2-4 p.m. Feb. 22. Culinary U of the Triad, 1709 Fleming Road, Greensboro. Ages 16 and older. $39. 336-324-3438. www.culinaryutriad.com.

Hot Chocolate-making Demonstration: 11 a.m.-3 p.m. Feb. 22. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Appliance demonstration. Free. 336-299-9767.

Mardi Gras Dinner and Holiday Tablescape Cooking Class: 10:30 a.m. Feb. 22 or 2:30 p.m. Feb. 23. Terrapin Cove Farm, Yanceyville. $78. Email lucindy@terrapincovefarm.com.

Welcome to New Orleans Cooking Class: 6 p.m. Feb. 25. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $52. Tickets at Reto’s Kitchen at ticketmetriad.com. 336-274-0499.

Youth Sweet and Savory Cooking Class: 4:30-6 p.m. Feb. 27. Culinary U of the Triad, 1709 Fleming Road, Greensboro. Ages 9-15. $35. 336-324-3438. www.culinaryutriad.com.

Birthday Party Anytime Cooking Class: 10:30 a.m.-noon (ages 6-9) or 1-3 p.m. (ages 10-15) Feb. 29. Culinary U of the Triad, 1709 Fleming Road, Greensboro. $35. 336-324-3438. www.culinaryutriad.com.

Duck Fat Spray Sampling: 11 a.m.-3 p.m. Feb. 29. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Free. 336-299-9767.

Crepes Dinner and Dessert Cooking Class: 6 p.m. March 4. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $52. Tickets at Reto’s Kitchen at ticketmetriad.com. 336-274-0499.

Corks for Kids Path: 7-10:30 p.m. March 6. Cadillac Service Garage, 304 E. Market St., Greensboro. Benefit for Kids Path of Hospice and Palliative Care of Greensboro feature wines from Zeto Wine, local beer, heavy hors d’oeuvres and silent auction. $80. www.hospicegso.org/corksforkidspath.

Gadget Class: 10:30 a.m. March 7. Terrapin Cove Farm, Yanceyville. $55. Email lucindy@terrapincovefarm.com.

A Swiss Spring Cooking Class: 6 p.m. March 10 or 11. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $52. Tickets at Reto’s Kitchen at ticketmetriad.com. Information: 336-274-0499.

Wine Tasting: 6-8 p.m. Thursday. Rioja! A Wine Bar, 1603 Battleground Ave., Greensboro. $5. 336-412-0011.

Winery Tour and Tasting: noon-6 p.m. daily. Grove Winery and Vineyards, 7360 Brooks Bridge Road, Gibsonville. $7. Free winery tours noon-6 p.m. Monday through Friday. www.grovewinery.com. 336-584-4060.

Olive Oil and Vinegar Tasting: 10 a.m.-6 p.m. Monday through Saturday. The Gourmet Grove at Alamance Crossing, 935 Boston Drive next to Dillard’s, Burlington. Free. 919-627-7613.

Pick 3 Thursday: 4-10 p.m. Thursday. Tasting Room, 901 S. Chapman St., Greensboro. Two-ounce pours of any three wines ($10 or below) by the glass for $7. www.tastingroomgso.com. 336-676-5602.

Wine Tasting: 6-8 p.m. Wednesday. Tasting Room, 901 S. Chapman St., Greensboro. $6. Free for club members. www.tastingroomgso.com. 336-676-5602.

Wine Tasting: 6-8 p.m. Thursday, 5-7 p.m. Saturday. WineStyles, 3326 W. Friendly Ave., Suite 141 The Shops at Friendly Center, Greensboro. Featuring five wines. $8. 336-299-4505.

Winery Tour and Tasting: noon-5 p.m. Monday through Saturday, 1-5 p.m. Sunday. Last tasting at 4 p.m. daily. The Winery at Iron Gate Farm, 2540 Lynch Store Road, Mebane. $2. 919-304-9463.

Wine Tasting and Tours: noon-6 p.m. Thursday-Saturday, 1-6 p.m. Sunday. Stonefield Cellars Winery, 8220 N.C. 68 North, Stokesdale. $10. 336-644-9908.

Wine Tasting: 1-8 p.m. Wednesday through Saturday. Thistle Stop Wine Shop, 210 N. Main St., Suite 124, Kernersville. Five wines and complimentary glass. $5. 336-310-4503.

Wine Tasting and Tours: 10 a.m.-5 p.m. daily. Childress Vineyards, U.S. 52 and U.S. 64, Lexington. $12-$15. Free tours 11 a.m., 1 and 3 p.m. Monday through Friday; every half hour 10:30 a.m.-3:30 p.m. Saturday and Sunday. Reservations needed for groups. Bistro open for lunch 10 a.m.-4 p.m. daily. 336-236-9463. www.childressvineyards.com.

Weekly Tasting: 4-7 p.m. Friday, noon-6 p.m. Saturday. Total Wine & More locations: 2976 Battleground Ave., Greensboro, 336-235-0400; Oakwood Square Shopping Center, 3503 Gate City Blvd., Greensboro, 336-235-2323; and Stratford Galleria, 551 S. Stratford Road, Winston-Salem, 336-245-0388. Free.

Send events to Carl Wilson at carl.wilson@greensboro.com or call 336-373-7145.

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