Rose Tasting: 5:30-7:30 p.m. May 15. Zeto’s Wines and Specialties Shop, 335 Battleground Ave., Greensboro. $12. 336-574-2850. www.zetowines.com.

Spring Appetizer Boot Camp: 6-8:44 p.m. May 16. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $49. Register at www.retoskitchen.com/cooking-class-registration. Call 336-274-0499 for information.

Adult and Teens Cooking Class — One-Pan Wonder Meals: 6:30-8:30 p.m. May 17. Culinary U of the Triad, 1709 Fleming Road, Greensboro. Meals that don’t require a lot of dishes. Ages 15 and older. $41. 336-324-3438. www.culinaryutriad.com.

Demonstration of Avocado Prep Gadgets: 11 a.m.-3 p.m. May 18. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Free. 336-299-9767.

Preakness Party to Benefit JDRF: 5 p.m. May 18. GIA Eat Drink Listen, 1941 New Garden Road, Greensboro. Bourbon, appetizers, horse race viewing, contests. $45. 336-455-7907.

Blues and Food Market: 1-6 p.m. May 19. Center City Park, 200 N. Elm St., Greensboro. Food and craft beer presented by the Piedmont Blues Preservation Society as part of the Carolina Blues Festival. www.carolinabluesfestival.com.

Foothills Brewing Beer Dinner: 6-9 p.m. May 19. Melt Kitchen and Bar, 1941 New Garden Road, Greensboro. 336-763-5445.

Summer Salads: 10:30 a.m. May 19. Terrapin Cove Farm, Yanceyville. $45. Email lucindy@terrapincovefarm.com.

Four Course French Meal Workshop: 5-8 p.m. May 30. Chez Genese Restaurant, 616 S. Elm St., Greensboro. $60. Reservations at www.chezgenese.com.

Rose Tasting and Garden Party: 6:30-8:30 p.m. May 30 The Undercurrent, 327 Battleground Ave., Greensboro. $45. 336-370-1266.

Adults and Teens Cooking Class — French Classics: 6:30-8:30 p.m. May 31. Culinary U of the Triad, 1709 Fleming Road, Greensboro. Ages 15 and older with an adult. $39. 336-324-3438. www.culinaryutriad.com.

It’s Cherry Season: 11 a.m.-3 p.m. June 1. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Cherry pitter demonstration and sample cobbler. Free. 336-299-9767.

Grilling Chicken: 10:30 a.m. June 1. Terrapin Cove Farm, Yanceyville. $55. Email lucindy@terrapincovefarm.com.

Crepe Brunch: 11:30 a.m.-1 p.m. June 2. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $49. Register at www.retoskitchen.com/cooking-class-registration. Call 336-274-0499 for information.

The Basics of Cooking Fish: 6-8:44 p.m. June 4. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $49. Register at www.retoskitchen.com/cooking-class-registration. Call 336-274-0499 for information.

German Night Out: 6-8:44 p.m. June 12. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $49. Register at www.retoskitchen.com/cooking-class-registration. Call 336-274-0499 for information.

Wine Tasting: 6-8 p.m. Thursday. Rioja! A Wine Bar, 1603 Battleground Ave., Greensboro. $5. 336-412-0011.

Beer Tasting: 5:30-7:30 p.m. Tuesday. CRU Wine and Beers, 2309 Fleming Road, Greensboro. Free. 336-605-3636.

Winery Tour and Tasting: noon-6 p.m. daily. Grove Winery and Vineyards, 7360 Brooks Bridge Road, Gibsonville. $7. Free winery tours noon-6 p.m. Monday through Friday. www.grovewinery.com. 336-584-4060.

Olive Oil and Vinegar Tasting: 10 a.m.-6 p.m. Monday through Saturday. The Gourmet Grove at Alamance Crossing, 935 Boston Drive next to Dillard’s, Burlington. Free. 919-627-7613.

Pick 3 Thursday: 4-10 p.m. Thursday. Tasting Room, 901 S. Chapman St., Greensboro. Two-ounce pours of any three wines ($10 or below) by the glass for $7. www.tastingroomgso.com. 336-676-5602.

Wine Tasting: 6-8 p.m. Wednesday. Tasting Room, 901 S. Chapman St., Greensboro. $6. Free for club members. www.tastingroomgso.com. 336-676-5602.

Wine Tasting: 3-6 p.m. Saturday. CRU Wine and Beers, 2309 Fleming Road, Greensboro. Free. 336-605-3636.

Wine Tasting: 6-8 p.m. Thursday, 5-7 p.m. Saturday. WineStyles, 3326 W. Friendly Ave., Suite 141 The Shops at Friendly Center, Greensboro. Featuring five wines. $8. 336-299-4505.

Winery Tour and Tasting: noon-5 p.m. Monday through Saturday, 1-5 p.m. Sunday. Last tasting at 4 p.m. daily. The Winery at Iron Gate Farm, 2540 Lynch Store Road, Mebane. $2. 919-304-9463.

Wine Tasting and Tours: noon-6 p.m. Thursday-Saturday, 1-6 p.m. Sunday. Stonefield Cellars Winery, 8220 N.C. 68 North, Stokesdale. $10. 336-644-9908.

Wine Tasting: 1-8 p.m. Wednesday through Saturday. Thistle Stop Wine Shop, 210 N. Main St., Suite 124, Kernersville. Five wines and complimentary glass. $5. 336-310-4503.

Wine Tasting and Tours: 10 a.m.-5 p.m. Monday-Saturday, noon-5 p.m. Sunday. Childress Vineyards, U.S. 52 and U.S. 64, Lexington. $12-$15. Free tours noon and 3 p.m. Monday through Friday; each hour Saturday and Sunday. Reservations needed for groups. 336-236-9463. www.childressvineyards.com.

Weekly Tasting: 4-7 p.m. Friday, noon-6 p.m. Saturday. Total Wine & More locations: 2976 Battleground Ave., Greensboro, 336-235-0400; Oakwood Square Shopping Center, 3503 Gate City Blvd., Greensboro, 336-235-2323; and Stratford Galleria, 551 S. Stratford Road, Winston-Salem, 336-245-0388. Free.

Get today’s top stories right in your inbox. Sign up for our daily morning newsletter.

Send events to Carl Wilson at carl.wilson@greensboro.com or call 336-373-7145.