Creamed Onions

Creamed onions go great with turkey or other roast meats.

Creamed onions were always on the holiday table when I was growing up. And, as I never met an onion I didn’t like, they’re on my table, too.

Some recipes call for baking this dish, even adding cheese on top, but I prefer mine simply cooked on the stovetop. I do like a pinch of nutmeg for holiday flavor, though.

This dish can be made ahead, but plan on having to thin the sauce with onion cooking liquid or milk when reheating.

Recipe by Michael Hastings

Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N. Marshall St., Winston-Salem, NC 27101; or email to mhastings@wsjournal.com. Please include name, address and a daytime telephone number. Previously published recipes are available in the Recipe Database at www.journalnow.com/swap.

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