GREENSBORO — It's a four-star evening of French cuisine when chef Kathryn Hubert of Chez Genese partners with chef Lil Lacassagne of Saint Jacques at the Burke Manor Inn in Gibsonville for a collaborative wine dinner on Tuesday.
The dinner will be held at Chez Genese at 616 S. Elm St.
Appetizers and cocktails will be at 6:30 p.m. The four-course dinner starts at 7 p.m. and features Roasted Highrock Farm Chestnut Soup, pan-seared Rockfish salad, slow-braised short ribs, and bread pudding and homemade ice cream with coffee.
Cost for the meal is $79. Call 336-663-7399 or email firstname.lastname@example.org.
The dinner will repeat on Jan. 28 at Burke Manor Inn in Gibsonville.
Hubert opened French-inspred Chez Genese in 2018. The restaurant serves breakfast and lunch.
For information, visit www.chezgenese.com.
Lacassagne and his wife Lori have owned and operated Burke Manor Inn and AAA four-diamond rated Saint Jacques since 2011.
For information, visit burkemanor.com.