This menu is designed to replicate the amazing gastronomical flavors practiced and perfected by Julia Child. She is recognized for bringing French cuisine to America.

 To celebrate her Birthday month we offer a menu of some of her classic recipes.


Amuse Bouche

Quiche Lorraine

Sparkling Louis Perdrier, Brut Excellence



 Julia Child’s Cream of Mushroom Soup

A renowned classic from our beloved Master Cook; Omnivore’s Cook Book

Chateau Trignon, Côtes du Rhône, 2016



Paté Tiède de Canard et Foie Gras en Croûte

Warm duck and foie gras paté en croûte. Raisin and truffle beurre blanc

Pinot Noir, Nicolas, 2017


 Lemon Sorbet and Candied Lemon Peel

"It's lemon sherbet in a party dress"

-Julia Child, The Way to Cook


 Sole Meunière, Crême Normande

Delicate white fish served with poached potato in a butter and parsley coating.

Sliced lemon and thick cut mushroom. Crême Normande of white wine, butter and shrimp.

 Chablis, Lamblin & Fils, 2016



 Julia Child's Master Dessert

Ile Flottante and its nutty dust

                                                Regular and Decaffeinated Coffee


  • Occurred Wednesday, August 14th, 2019 @ 7:00 pm – 10:00 pm


Burke Manor Inn

303 Burke St.
Gibsonville, NC 27249


Lori Lacassagne

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