On either day, come alone or with 10 friends and around a single table, revisit the rural and unaltered French conviviality to enjoy our Annual Amazing Bastille Day Dinner on Saturday, Cooking Class and/or our Celebration on Sunday. Make it a getaway and spend the night Saturday and/or Sunday. Create any kind of package that fits your desires!

July 13: Dinner festivities @ 7 pm ($80 + tax and gratuity)

Menu

AMUSE BOUCHE

- welcome cocktail

TOMATO AND CUCUMBER GAZPACHO

- a refreshing start to a summer meal

OLD WORLD GOAT CHEESE

- goat cheese medallion, lightly gratine to golden brown on a crostini, set atop a mixed green salad with poached pears, candied pecans and fresh grapes tossed in a sweet and sour dressing

HOMEMADE GRANITE

- infused lemon and thyme sorbet

PORVENCAL COG AU VIN

- all natural, free-range chicken, slowly braised in red wine, mushroom and lardon reduced braising liquid served with creamy potato au gratin.

CREPE COURREE

- Our classic crepe Normande, stuffed with our orange pastry cream and finished with a velvety Brandy chocolate ganache.

July 14:

Bread Making & Wine Class @ 12pm-2pm ($45.00 + tax and gratuity)

Bastille Day Party/Festivities @6-10 pm

Schedules

  • Occurred Saturday, July 13th, 2019 — all day

Venue

Burke Manor Inn

303 Burke St.
Gibsonville, NC 27249

Contact

Lori Lacassagne